White Couscous 100g
Couscous is moorish and versatile. It goes light and fluffy when cooked, making it a perfect protein-packed grain, perfect in salads and as a rice replacement.
The key to making the perfect couscous is adding the same ratio of water, for example 200g of couscous to 200ml of water.
1. Add couscous to a heatproof bowl
2. Pour over with kettle hot or boiling water
3. Cover with cling film or a lid and leave for 5-10 minutes or until the couscous is soft
4. Fluff with a fork
5. Season with any spices and add a drizzle of oil