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White Couscous 100g

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Couscous is moorish and versatile. It goes light and fluffy when cooked, making it a perfect protein-packed grain, perfect in salads and as a rice replacement.

 


The key to making the perfect couscous is adding the same ratio of water, for example 200g of couscous to 200ml of water.

1. Add couscous to a heatproof bowl

2. Pour over with kettle hot or boiling water

3. Cover with cling film or a lid and leave for 5-10 minutes or until the couscous is soft

4. Fluff with a fork

5. Season with any spices and add a drizzle of oil

6. Serve